The garden at the Old Vicarage, Leigh on Mendip, is the flourishing spirit of Asterion & Co.
We run fruit and vegetable growing courses from our garden
𐡷𐫱𐡸
Asterion & Co. is proud to be the kitchen show garden for Pennard Plants
𐡷𐫱𐡸
We publish articles on fruit and vegetable growing and the heritage of plants and horticultural practice in the Asterion Journal
Since 2021, the garden has been restructured around principles of regeneration and abundance:
A soil-first approach, built on compost, organic matter, and minimal disturbance
Continuous growing through succession sowing and season extension
Crop rotation alongside a strong perennial framework
Dense, polyculture planting that balances productivity with resilience
Vegetables, herbs and edimentals grown together in a unified scheme
Habitats designed to support pollinators and natural predators
A working garden guided by observation as much as intervention
The guiding principle: bare soil is dead soil
Join the
Asterion Circle
Gardening Courses
Pennard’s horticultural expertise meets Asterion & Co.’s heritage-inspired learning.
Together, we offer a programme of practical gardening courses led by Pennard plantsman Chris Smith.
These cover vegetable growing, fruit cultivation, pruning of all categories of fruiting trees and protected cropping.
-
The Life of Herbs
A two-day course exploring the world of herbs
8th & 9th JuneThe Art of Protected Vegetable Growing
Polytunnels, glasshouses and season extension
15th JuneThe Sheltered Orchard
Growing fruit in polytunnels and glasshouses
22nd JuneThe Heritage Fruit Garden in Summer
Stone fruit pruning for health and flavour
25th JuneThe Heritage Fruit Garden in Summer
Stone fruit pruning for health and flavour
27th June -
Pruning with Precision
Masterclass on upkeep and renovation for winter
1st SeptemberPruning with Precision
Masterclass on upkeep and renovation for winter
28th SeptemberPruning with Precision
Masterclass on upkeep and renovation for winter
29th SeptemberEdimentals: The Art of Edible Ornamentals
A course of growing and discovery, culminating in supper at a local inn
8th OctoberEdimentals: The Art of Edible Ornamentals
A course of growing and discovery, culminating in supper at a local inn
10th October
Explore Chris’s Gardening Club courses by season…