The garden at the Old Vicarage, Leigh on Mendip, is the flourishing spirit of Asterion & Co.

We are also proud to be the
new Kitchen Show Garden for Pennard Plants.

Formal areas — the yard, terraces, rose quadrant, and gravel garden — have been sensitively restored.

New additions include:

The Pennard Plants kitchen show garden designed by Christine Whateley, is now in its fourth year. Learn more about the collaboration with Pennard Plants and the dates for the opening of the kitchen garden here.

The kitchen garden provides the ingredients for Asterion & Co. course lunches and produce for one of our brilliant collaborators, The Holcombe Inn, a five-star and award-winning restaurant in nearby Holcombe, supplementing their own fine kitchen garden

A second-year wildflower meadow filled with yellow rattle

Wilding zones and relaxed mowing to enhance biodiversity

A perrenial edible garden where we can harvest fruit, seed, root or flower - many plants in the edible and kitchen garden are labelled to aid learning (and can be ordered for delivery).

Since 2021, the garden has been restructured around principles of regeneration and abundance:

A soil-first, no-chemicals approach

Dense planting, polyculture beds, and habitats for wildlife

Thriving populations of frogs, toads, pollinators, and natural predators

The guiding mantra: bare soil is dead soil