Places are limited and each course is carefully prepared. We encourage you to review our Terms & Conditions before booking. By booking, you agree to them and to the principles that shape our courses.

Seated lunch | Afternoon tea | Small-group

Led by Chris Smith, Owner of Pennard Plants, and heritage context from Neil Crump, Founder of Asterion & Co.

Explore herbs at their summer peak, through scent, flavour and form.

Learn how to grow, harvest and use herbs with confidence.

Take home tea blends, cuttings and a deeper understanding of herbs in daily life.

𐡷𐫱𐡸

Spend a summer day moving between kitchen garden, borders and table in this immersive herb masterclass at The Old Vicarage, Leigh-on-Mendip.

Working directly with plants at their seasonal peak, you’ll explore how herbs grow, how they behave and how they can be used beautifully. From structured garden sessions to hands-on preparation and some tasting, the day moves between observation and application.

Guided by Chris Smith’s deep horticultural knowledge, you’ll be encouraged to engage all your senses. The focus throughout is on understanding herbs as living materials, shaped by season, place and care.

Asterion & Co. will frame the experience with a concise contextual session on the cultural life of herbs, from monastery gardens to modern kitchens, grounding the day in a wider tradition of use, craft and regeneration.

What you will learn

• Understand herbs at their summer peak and how to read them

• Differentiate between Mediterranean, native and shade-loving varieties

• Design herb gardens for year-round structure, scent and interest

• Propagate herbs through seed sowing and softwood cuttings

• Harvest, dry and store herbs for long-term use

How the days unfold

• Warm welcome and introduction

• Guided exploration of the kitchen garden and herb borders

• Sessions on scent, structure and seasonal behaviour

• Seated garden lunch and time to pause

• Afternoon practical sessions on propagation and preservation

• Afternoon tea in the garden

• Closing discussions and guidance for home application

What you’ll leave with

• Herb samples for cooking and drying

• Cuttings with propagation guidance

• A planting guide and seasonal herb calendar

• Greater confidence in growing, using and designing with herbs

• A restorative experience of learning and connection

𐡷𐫱𐡸

Masterclass Details

Date: Saturday 18th July 2026

Time: 10:00 am – 4:00 pm

Location: The Old Vicarage, Leigh-on-Mendip, Somerset

Pricing: £190 per person

Includes: Full tuition, all materials, refreshments throughout the day, seated seasonal lunch, herb cuttings, plants and samples for home preservation, propagation notes and growing guides

Booking terms

By booking, you are entering into an agreement with Asterion & Co. in accordance with our Terms & Conditions, including our cancellation policy and course guidelines.

This masterclass brings together Chris Smith’s lifelong expertise in growing and selecting herbs with Asterion’s Heritage-Inspired Learning™ approach, creating an unhurried, sensory exploration of plants at their seasonal peak.

About Chris Smith

Chris Smith is the founder of Pennard Plants, one of the UK’s leading nurseries for heritage and edible plants. For over two decades, he has specialised in varieties chosen for flavour, resilience and character, with a particular focus on herbs, vegetables and fruit suited to British gardens.

Known for his depth of knowledge and practical approach, Chris teaches with clarity and generosity, helping gardeners understand not just how to grow plants, but how to work with them seasonally and successfully.

Learn more about Chris and Pennard Plants in The Asterion Journal.

Need accommodation nearby?

Click here for a list of places to stay overnight before or after your course that we know well and would recommend.

Places are limited and each course is carefully prepared. We encourage you to review our Terms & Conditions before booking. By booking, you agree to them and to the principles that shape our courses.

Seated lunch | Afternoon tea | Small-group

Led by Chris Smith, Founder of Pennard Plants, with heritage context from Neil Crump, Founder of Asterion & Co.

Learn how to restore health, structure and productivity to top-fruit trees.

Work directly with apples, pears, quinces and established orchard forms in a productive kitchen garden setting.

Take home a fruit tree, pruning guidance and the confidence to care for your own orchard trees.

𐡷𐫱𐡸

Spend the day moving between orchard, kitchen garden and garden classroom in this immersive fruit-pruning masterclass at The Old Vicarage.

Working directly with bush, espalier and mature fruit trees, you’ll explore how careful winter pruning shapes health, airflow, vigour and cropping potential. From renovation pruning on older trees to formative work on younger specimens, the focus throughout is on practical understanding and confident intervention.

Guided by Chris Smith’s deep horticultural knowledge and clear teaching style, the day combines demonstration, theory and hands-on practice. You’ll learn how to assess structure, recognise productive growth and make thoughtful pruning decisions that support long-term health and reliable harvests.

Asterion & Co. will frame the day with a short contextual session exploring Britain’s long relationship with orchards and fruit cultivation, from productive cottage gardens to the wider cultural fascination with gardening and collecting.

If you are unable to attend this date, this masterclass will also be held on:

Monday 28th September 2026

Tuesday 29th September 2026

Friday 16th October 2026

Saturday 17th October 2026

What you will learn

• Understand the principles of winter pruning for top fruit

• Prune apples, pears and quinces with greater confidence

• Restore older trees that have become unproductive or overcrowded

• Work with bush, espalier and mature tree forms

• Understand the relationship between pruning, airflow and fruiting

• Care for and sharpen pruning tools correctly

How the day unfolds

• Warm welcome and introduction

• Contextual session on orchard culture and fruit growing traditions

• Guided exploration of the orchard and productive garden spaces

• Demonstrations across a range of fruit tree forms

• Hands-on pruning sessions with individual guidance

• Secateur sharpening and tool care workshop

• Seated seasonal lunch and time to pause

• Afternoon garden tour and optional pétanque

• Closing discussion and practical guidance for home orchards

What you’ll leave with

• A fruit tree suited to your own garden conditions

• Chris Smith’s Winter Pruning Guide

• Greater confidence pruning and managing fruit trees

• Practical understanding of orchard structure and health

• Neil Crump’s favourite book on Britain’s gardening obsession

𐡷𐫱𐡸

Workshop Details

Date: Tuesday 1st September 2026

Time: 10:00 am – 4:00 pm

Location: The Old Vicarage, Leigh-on-Mendip, Somerset

Price: £190 per person

Includes: Full tuition, tools overview, refreshments throughout the day, a seated seasonal lunch, a goody bag including a fruit tree and Chris Smith’s Winter Pruning Guide

Booking terms

By booking, you are entering into an agreement with Asterion & Co. in accordance with our Terms & Conditions, including our cancellation policy and course guidelines.

This masterclass combines Chris Smith’s practical expertise in orchard management with Asterion’s Heritage-Inspired Learning™ philosophy, offering a thoughtful and hands-on exploration of productive fruit growing.

About Chris Smith

Chris Smith is the founder of Pennard Plants, one of the UK’s leading nurseries for heritage and edible plants. For over two decades, he has specialised in productive fruit growing, heritage varieties and practical kitchen gardening.

Known for his generous teaching style and deep horticultural knowledge, Chris helps gardeners understand not only how to prune and grow successfully, but how to create healthier, longer-lived and more productive garden systems.

Learn more about Chris and Pennard Plants in The Asterion Journal.

Need accommodation nearby?

Click here for a list of places to stay overnight before or after your course that we know well and would recommend.

Places are limited and each course is carefully prepared. We encourage you to review our Terms & Conditions before booking. By booking, you agree to them and to the principles that shape our courses.

Seated lunch | Afternoon tea | Small-group

Led by Julia Blaker, Folk Artist and Painter specialising in cut-out and sculptural painted forms, with heritage context from Neil Crump, Founder of Asterion & Co.

Create a bold sculptural fruit triptych inspired by colour, rhythm and summer abundance.

Design and paint three connected fruit forms that will be laser-cut and box framed as a single artwork.

Take home a finished sculptural piece shaped by confident colour, pattern and composition.

𐡷𐫱𐡸

Spend the day moving between studio, conversation and creative play in this immersive mixed-media masterclass at The Old Vicarage.

Working from the rich visual language of summer fruit, you’ll explore still life as a subject filled with symbolism, pleasure and form. Guided by Julia Blaker’s distinctive folk-inspired approach, you’ll design and paint three separate but connected fruit forms conceived together as one sculptural composition.

Working on pre-gessoed wooden boards, you’ll be encouraged to move intuitively between the pieces, allowing colour, shape and pattern to echo across the set. The emphasis throughout is not realism, but character: simplified silhouettes, confident mark-making and a strong visual dialogue between the forms.

Asterion & Co. will frame the day with a short contextual session exploring fruit in historical still life painting and decorative arts, from abundance and symbolism to colour, domesticity and display. After the workshop, your painted forms will be professionally laser-cut and assembled into a single box-frame triptych.

What you will learn

• Explore fruit as a still-life subject rich in symbolism and form

• Develop confidence in colour, pattern and simplified composition

• Learn how to create visual rhythm across multiple connected pieces

• Work intuitively with shape, silhouette and painted surface

• Understand how sculptural painted forms are developed and assembled

• Create a coherent triptych designed for box-frame presentation

How the day unfolds

• Warm welcome and introduction

• Contextual session on fruit in still life and decorative art

• Introduction to composition, colour and sculptural form

• Morning studio session developing painted fruit panels

• Seated seasonal lunch and time to pause

• Afternoon refinement and compositional development

• Final finishing touches and preparation for laser cutting and framing

What you’ll leave with

• A completed painted fruit triptych professionally laser-cut and framed

• Greater confidence in colour, composition and sculptural painting

• A deeper understanding of still life and decorative form

• A playful and restorative day of creative making

𐡷𐫱𐡸

Workshop Details

Date: Wednesday 9th September 2026
Time: 10:00 am – 4:00 pm
Location: The Old Vicarage, Leigh-on-Mendip, Somerset
Price: £295 per person
Includes: Full tuition, all prepared materials, laser cutting, box-frame presentation of your finished triptych, refreshments throughout the day, a seated seasonal lunch and afternoon tea

Booking terms

By booking, you are entering into an agreement with Asterion & Co. in accordance with our Terms & Conditions, including our cancellation policy and course guidelines.

This masterclass combines Julia Blaker’s distinctive folk-art practice with Asterion’s Heritage-Inspired Learning™ philosophy, creating a day of thoughtful making, colour exploration and sculptural creativity.

About Julia Blaker

Julia Blaker is a painter and folk artist known for her distinctive cut-out works that sit between painting, sculpture and illustration. Her practice is rooted in simplicity of form, strong colour relationships and a playful yet considered approach to subject matter.

Drawing on traditions of folk art, modernist abstraction and narrative still life, Julia encourages intuitive decision-making and confident expression through layered colour, shape and composition.

Read more about Julia in The Asterion Journal.

Need accommodation nearby?

Click here for a list of places to stay overnight before or after your course that we know well and would recommend.

Places are limited and each course is carefully prepared. We encourage you to review our Terms & Conditions before booking. By booking, you agree to them and to the principles that shape our courses.

Seated lunch | Afternoon tea | Small-group

Led by Julia Blaker, Artist, with historical and botanical insights from Neil Crump, Founder of Asterion & Co.

Create a trio of expressive vegetable paintings inspired by the kitchen garden.

Explore colour, rhythm and composition through three connected acrylic works.

Take home a set of paintings shaped by balance, character and confident mark-making.

𐡷𐫱𐡸

Spend the day moving between kitchen garden, studio and still life in this immersive painting masterclass at The Old Vicarage.

Working from carefully selected vegetables chosen for their shape, silhouette and personality, you’ll create three distinct yet connected acrylic paintings designed to work together as a cohesive series. The focus throughout is not realism, but character: bold colour, simplified form and expressive composition.

Guided by Julia Blaker’s distinctive graphic style and intuitive approach to painting, you’ll learn how rhythm, repetition and variation allow multiple works to speak to one another. Working across all three paintings throughout the day, you’ll build a shared visual language while allowing each piece to retain its own individuality.

Asterion & Co. will open the day with a short Heritage-Inspired Learning™ session exploring the tradition of still life painting, from domestic symbolism and abundance to the contemporary kitchen garden as a living still life shaped by season, cultivation and care.

At the close of the session, framing options will be selected for professional finishing, with completed framed works available for collection or arranged delivery after the course.

What you will learn

• Explore still life painting through vegetables, colour and form

• Develop confidence in acrylic painting and expressive mark-making

• Understand how to create cohesion across multiple artworks

• Work with rhythm, repetition and visual balance

• Build layered compositions through colour blocking and refinement

• Create a resolved trio of paintings designed to work together

How the day unfolds

• Warm welcome and introduction

• Contextual session on still life painting and the kitchen garden

• Introduction to composition, colour and subject selection

• Morning painting sessions across all three works

• Seated seasonal lunch and time to pause

• Afternoon refinement, layering and pattern development

• Framing discussion and final finishing touches

What you’ll leave with

• Three completed acrylic paintings on paper

• Professional framing preparation for all artworks

• Greater confidence in colour, composition and series-making

• A deeper understanding of still life and decorative painting

• A thoughtful and restorative day of creative work

𐡷𐫱𐡸

Workshop Details

Date: Tuesday 15th September 2026
Time: 10:00 am – 4:00 pm
Location: The Old Vicarage, Leigh-on-Mendip, Somerset
Price: £235 per person
Includes: Full tuition, all painting materials, professional framing preparation, refreshments throughout the day and a seated seasonal lunch

Booking terms

By booking, you are entering into an agreement with Asterion & Co. in accordance with our Terms & Conditions, including our cancellation policy and course guidelines.

This masterclass combines Julia Blaker’s distinctive artistic practice with Asterion’s Heritage-Inspired Learning™ philosophy, creating a day of observation, colour exploration and confident creative making.

About Julia Blaker

Julia Blaker is an artist whose work explores shape, repetition and the emotional resonance of everyday forms. Her practice is rooted in bold colour, simplified composition and an intuitive approach to painting that balances confidence with playfulness.

Known for her clarity as a teacher and her warm, encouraging approach, Julia helps guests move beyond hesitation and work with greater freedom, rhythm and expressive confidence.

Read more about Julia Blaker in The Asterion Journal.

Need accommodation nearby?

Click here for a list of places to stay overnight before or after your course that we know well and would recommend.

Places are limited and each course is carefully prepared. We encourage you to review our Terms & Conditions before booking. By booking, you agree to them and to the principles that shape our courses.

Seated lunch | Afternoon tea | Small-group

Led by Chris Smith, Founder of Pennard Plants, with heritage context from Neil Crump, Founder of Asterion & Co.

Learn how to restore health, structure and productivity to top-fruit trees.

Work directly with apples, pears, quinces and established orchard forms in a productive kitchen garden setting.

Take home a fruit tree, pruning guidance and the confidence to care for your own orchard trees.

𐡷𐫱𐡸

Spend the day moving between orchard, kitchen garden and garden classroom in this immersive fruit-pruning masterclass at The Old Vicarage.

Working directly with bush, espalier and mature fruit trees, you’ll explore how careful winter pruning shapes health, airflow, vigour and cropping potential. From renovation pruning on older trees to formative work on younger specimens, the focus throughout is on practical understanding and confident intervention.

Guided by Chris Smith’s deep horticultural knowledge and clear teaching style, the day combines demonstration, theory and hands-on practice.

You’ll learn how to assess structure, recognise productive growth and make thoughtful pruning decisions that support long-term health and reliable harvests.

Asterion & Co. will frame the day with a short contextual session exploring Britain’s long relationship with orchards and fruit cultivation, from productive cottage gardens to the wider cultural fascination with gardening and collecting.

If you are unable to attend this date, this masterclass will also be held on:

Tuesday 1st September 2026

Tuesday 29th September 2026

Friday 16th October 2026

Saturday 17th October 2026

What you will learn

• Understand the principles of winter pruning for top fruit

• Prune apples, pears and quinces with greater confidence

• Restore older trees that have become unproductive or overcrowded

• Work with bush, espalier and mature tree forms

• Understand the relationship between pruning, airflow and fruiting

• Care for and sharpen pruning tools correctly

How the day unfolds

• Warm welcome and introduction

• Contextual session on orchard culture and fruit growing traditions

• Guided exploration of the orchard and productive garden spaces

• Demonstrations across a range of fruit tree forms

• Hands-on pruning sessions with individual guidance

• Secateur sharpening and tool care workshop

• Seated seasonal lunch and time to pause

• Afternoon garden tour and optional pétanque

• Closing discussion and practical guidance for home orchards

What you’ll leave with

• A fruit tree suited to your own garden conditions

• Chris Smith’s Winter Pruning Guide

• Greater confidence pruning and managing fruit trees

• Practical understanding of orchard structure and health

• Neil Crump’s favourite book on Britain’s gardening obsession

𐡷𐫱𐡸

Workshop Details

Date: Monday 28th September

Time: 10:00 am – 4:00 pm

Location: The Old Vicarage, Leigh-on-Mendip, Somerset

Price: £190 per person

Includes: Full tuition, tools overview, refreshments throughout the day, a seated seasonal lunch, a goody bag including a fruit tree and Chris Smith’s Winter Pruning Guide

Booking terms

By booking, you are entering into an agreement with Asterion & Co. in accordance with our Terms & Conditions, including our cancellation policy and course guidelines.

This masterclass combines Chris Smith’s practical expertise in orchard management with Asterion’s Heritage-Inspired Learning™ philosophy, offering a thoughtful and hands-on exploration of productive fruit growing.

About Chris Smith

Chris Smith is the founder of Pennard Plants, one of the UK’s leading nurseries for heritage and edible plants. For over two decades, he has specialised in productive fruit growing, heritage varieties and practical kitchen gardening.

Known for his generous teaching style and deep horticultural knowledge, Chris helps gardeners understand not only how to prune and grow successfully, but how to create healthier, longer-lived and more productive garden systems.

Learn more about Chris and Pennard Plants in The Asterion Journal.

Need accommodation nearby?

Click here for a list of places to stay overnight before or after your course that we know well and would recommend.

Places are limited and each course is carefully prepared. We encourage you to review our Terms & Conditions before booking. By booking, you agree to them and to the principles that shape our courses.

Seated lunch | Afternoon tea | Small-group

Led by Chris Smith, Founder of Pennard Plants, with heritage context from Neil Crump, Founder of Asterion & Co.

Learn how to restore health, structure and productivity to top-fruit trees.

Work directly with apples, pears, quinces and established orchard forms in a productive kitchen garden setting.

Take home a fruit tree, pruning guidance and the confidence to care for your own orchard.

𐡷𐫱𐡸

Spend the day moving between orchard, kitchen garden and garden classroom in this immersive fruit-pruning masterclass at The Old Vicarage.

Working directly with bush, espalier and mature fruit trees, you’ll explore how careful winter pruning shapes health, airflow, vigour and cropping potential. From renovation pruning on older trees to formative work on younger specimens, the focus throughout is on practical understanding and confident intervention.

Guided by Chris Smith’s deep horticultural knowledge and clear teaching style, the day combines demonstration, theory and hands-on practice. You’ll learn how to assess structure, recognise productive growth and make thoughtful pruning decisions that support long-term health and reliable harvests.

Asterion & Co. will frame the day with a short contextual session exploring Britain’s long relationship with orchards and fruit cultivation, from productive cottage gardens to the wider cultural fascination with gardening and collecting.

If you are unable to attend this date, this masterclass will also be held on:

Tuesday 1st September 2026

Monday 28th September 2026

Friday 16th October 2026

Saturday 17th October 2026

What you will learn

• Understand the principles of winter pruning for top fruit

• Prune apples, pears and quinces with greater confidence

• Restore older trees that have become unproductive or overcrowded

• Work with bush, espalier and mature tree forms

• Understand the relationship between pruning, airflow and fruiting

• Care for and sharpen pruning tools correctly

How the day unfolds

• Warm welcome and introduction

• Contextual session on orchard culture and fruit growing traditions

• Guided exploration of the orchard and productive garden spaces

• Demonstrations across a range of fruit tree forms

• Hands-on pruning sessions with individual guidance

• Secateur sharpening and tool care workshop

• Seated seasonal lunch and time to pause

• Afternoon garden tour and optional pétanque

• Closing discussion and practical guidance for home orchards

What you’ll leave with

• A fruit tree suited to your own garden conditions

• Chris Smith’s Winter Pruning Guide

• Greater confidence pruning and managing fruit trees

• Practical understanding of orchard structure and health

• Neil Crump’s favourite book on Britain’s gardening obsession

𐡷𐫱𐡸

Workshop Details

Date: Tuesday 29th September

Time: 10:00 am – 4:00 pm

Location: The Old Vicarage, Leigh-on-Mendip, Somerset

Price: £190 per person

Includes: Full tuition, tools overview, refreshments throughout the day, a seated seasonal lunch, a goody bag including a fruit tree and Chris Smith’s Winter Pruning Guide

Booking terms

By booking, you are entering into an agreement with Asterion & Co. in accordance with our Terms & Conditions, including our cancellation policy and course guidelines.

This masterclass combines Chris Smith’s practical expertise in orchard management with Asterion’s Heritage-Inspired Learning™ philosophy, offering a thoughtful and hands-on exploration of productive fruit growing.

About Chris Smith

Chris Smith is the founder of Pennard Plants, one of the UK’s leading nurseries for heritage and edible plants. For over two decades, he has specialised in productive fruit growing, heritage varieties and practical kitchen gardening.

Known for his generous teaching style and deep horticultural knowledge, Chris helps gardeners understand not only how to prune and grow successfully, but how to create healthier, longer-lived and more productive garden systems.

Learn more about Chris and Pennard Plants in The Asterion Journal.

Need accommodation nearby?

Click here for a list of places to stay overnight before or after your course that we know well and would recommend.