Courses Courses Getting Ahead in the Vegetable Garden: A Two-Day Spring Preparation Course. |Friday 20th and Saturday 21st March 2026 £420.00 Book now Added! Getting Ahead in the Vegetable Garden: A Two-Day Spring Preparation Course. | Tuesday 24th and Wednesday 25th March 2026 £420.00 Book now Added! Botanical Casting: Capturing the Garden in Plaster. |Saturday 9th May 2026 £220.00 Book now Added! The Sheltered Orchard: Growing Fruit in Polytunnels and Glasshouses. |Thursday 14th May 2026 £210.00 Book now Added! The Art of Protected Vegetable Growing: Polytunnels, Glasshouses and Season Extension. |Saturday 16th May 2026 £210.00 Book now Added! The Life of Herbs: A Two-Day Summer Course. | Monday 8th and Tuesday 9th June 2026 £475.00 Book now Added! Botanical Casting: Capturing the Garden in Plaster. |Wednesday 17th June 2026 £220.00 Book now Added! Good Things in Threes: Painting a Trio of Vegetables from the Kitchen Garden. | Thursday 18th June 2026 £235.00 Book now Added! The Heritage Fruit Garden in Summer: Stone Fruit Pruning for Health and Flavour. | Thursday 25th June 2026 £210.00 Book now Added! The Heritage Fruit Garden in Summer: Stone Fruit Pruning for Health and Flavour. |Saturday 27th June 2026 £210.00 Book now Added! Pruning with Precision: One-Day Masterclass on Upkeep and Renovation. | Tuesday 1st September 2026 £215.00 Book now Added! Pruning with Precision: One-Day Masterclass on Upkeep and Renovation. |Monday 28th September 2026 £215.00 Book now Added! Pruning with Precision: One-Day Masterclass on Upkeep and Renovation. | Tuesday 29th September 2026 £215.00 Book now Added! Edimentals: The Art of Edible Ornamentals. A One-Day Course Culminating with an Evening Meal at Local Inn. | Thursday 8th October 2026 £330.00 Book now Added! Edimentals: The Art of Edible Ornamentals. A One-Day Course Culminating with an Evening Meal at Local Inn. |Saturday 10th October 2026 £330.00 Book now Added! Enjoy updates from Asterion & Co Sign up with your email address to receive news and updates. Email Address Sign Up Thank you!